For a quick and scrumptious lunch, breakfast, or snack, avocado toast with Quarter Moon Farm’s black garlic products can’t be beat! Our favorite way to prepare this is to pair the topping with a crusty sourdough bread baked with rosemary and Kalamata olives. While the bread is toasting, scoop out a ripe avocado, then gently mash it until it is…
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Black Garlic with Broccoli
Looking for a way to make vegetables more interesting? It’s so easy when you just add a splash of Black Garlic Vinaigrette and black garlic cloves from Quarter Moon Farm. Ingredients 1 to 2 Tablespoons peanut oil 4 ounces fresh or frozen (thawed) broccoli 2 Tablespoons Quarter Moon Farm Black Garlic Vinaigrette 4 cloves Quarter Moon Farm Black Garlic, chopped…
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Lentil Sloppy Joe with Black Garlic
Lentils are easy to cook and are a good source of protein, vitamins, minerals, and fiber. You may have had the traditional ‘Sloppy Joe’ with ground beef, but this version is just as delicious — and the black garlic adds an extra special depth to the flavors found in this vegan recipe. Ingredients 1 cup red lentils, rinsed 3 Tablespoons…
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Cucumber with Black Garlic & Peanut Butter
You may have heard of the Logan Moffitt, the ‘Cucumber Boy’ from TikTok; he makes oodles of cucumber creations, usually shaking all the ingredients together. Yes, shaking. This recipe is a twist on what he makes with a cucumber and peanut butter. It’s a delightfully delicious, refreshing, and nutritious salad. Use a mandoline vegetable slicer for the cucumber, because it…
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