Here’s a short video to show you how simple it is to peel black garlic. Just take a head of black garlic, and gently break off a clove, just as you would with a raw garlic clove. The peel of black garlic comes off very easily: Once you’ve peeled the black garlic, you can eat it whole, smash it, or…
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Bianca Pizza with Black Garlic
Grappelli’s Pizza in Peterborough, N.H., has come up with a Bianca Pizza with Black Garlic. Steve and Noel Faccidomo, owners of Grapelli’s, love Quarter Moon Farm’s organic black garlic and have incorporated it into their Bianca Pizza (created on request). What makes a Bianca Pizza? For starters, there is no tomato sauce; the base is made of garlic and olive oil….
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Black Garlic Recipe Index
We’ve featured many recipes using Quarter Moon Farm Black Garlic and Vinaigrettes this past year that we hope you’ve enjoyed. We thought we’d make it easier for you to find them by breaking them down into loosely formed categories of Breakfast, Lunch, Dinner, Snacks & Appetizers, and Sweets, but who’s to say you can’t have eggs for dinner?! This Black…
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Black Garlic Pizzazz
It’s handy to have some Quarter Moon Farm organic black garlic around to add pizzazz to an ordinary meal. Try topping a burger with a few black garlic cloves. It adds a new dimension to the experience! In this case, a vegetarian bean burger has the usual fixings of lettuce, tomato, ketchup, and mayonnaise. Adding a few black garlic cloves…
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