What do you do when you have hundreds of rows of organic garlic to harvest? You get to work! Quarter Moon Farm in Hancock, N.H., has indeed been hard at work harvesting their beautiful organic garlic, much of which will undergo the fermenting process to become its delectable black garlic. But first, the backbreaking work of the harvest must take…
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Salmon with Black Garlic
For a healthy, easy-to-prepare dinner, here is a tasty menu idea: Salmon with black garlic, fresh Swiss chard, and Basmati rice with white balsamic vinaigrette. Salmon is easy to prepare and can be done in a number of simple ways that are equally delicious. For broiling, brush a small amount of oil on a cookie sheet, place salmon on it,…
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Summertime at Quarter Moon Farm
It’s summertime at Quarter Moon Farm, and that means plenty of activity. There are weeds to tend to, farmer’s market to attend, garlic heads to check on, recipes to be tested, and on and on! Here’s Marcel, weeding the many rows of organic garlic: Marcel and Cindy’s granddaughter Lilia spends a day at the farm to help make black garlic…
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Recipe: Spaghetti with Black Garlic Pesto
Looking for a summer dish that’s easy to make with a unique flavor? Try this black garlic pesto over spaghetti! It’s a new twist on a summer favorite. Prep time: 30 minutes Serves: 4 Ingredients 1 pound spaghetti 1 head organic black garlic 4 cups fresh basil 1/3 cup parsley 1/3 cup pine nuts 1 Tablespoon Tahini 1/3 cup…
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