It’s that time of year when cucumbers are very plentiful in New England. This recipe is a great way to enjoy them with a different twist! We’ve spiralized the cucumber, which allows for the flavors to be fully incorporated throughout the salad. If you don’t have a spiralizer, you can shred the cucumbers or chop them very small. This recipe…
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Roasted Tofu with Black Garlic
Tofu is an excellent source of protein and takes on the flavors of what it is coated with or marinated in. Tempeh could be substituted in this recipe; if so, cut tempeh into 1-inch cubes. Preheat oven to 350 degrees. Ingredients 1 lb. tofu 2 heads Quarter Moon Farm Black Garlic 1/4 cup olive oil 1/4 cup tamari 1 Tablespoon…
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Creamy Pasta with Black Garlic
This is a satisfying comfort food that takes very little time to create. You can modify it many ways according to your taste or mood! Ingredients 12 oz. bowtie pasta 3 Italian sausages (hot, sweet, or mild) 4 oz. sliced mushrooms (cremini or button) 5 Tablespoons butter 16 oz. heavy cream (or half & half, whole milk, or some combination)…
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Black Garlic Recipes
We often post our own recipes made with black garlic and Quarter Moon Farm black garlic products, but we thought we’d bring you to other recipe sites we’ve scoped out, both closer to home and afar. From the U.K. Here are some great recipes using black garlic from Sweet & Savoury in the U.K. Another delicious recipe from the U.K….
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