Organic Black Garlic Products
This is a satisfying comfort food that takes very little time to create. You can modify it many ways according to your taste or mood! Ingredients 12 oz. bowtie pasta 3 Italian sausages (hot, sweet, or mild) 4 oz. sliced mushrooms (cremini or button) 5 Tablespoons butter 16 oz. heavy cream (or half & half, whole milk, or some combination)…
Read More
We often post our own recipes made with black garlic and Quarter Moon Farm black garlic products, but we thought we’d bring you to other recipe sites we’ve scoped out, both closer to home and afar. From the U.K. Here are some great recipes using black garlic from Sweet & Savoury in the U.K. Another delicious recipe from the U.K….
Read More
This holiday salad is bright and festive, besides being a tasty delight! Ingredients Romaine lettuce or mixed greens purple cabbage, shredded avocado, chopped pecans, chopped pomegranate seeds Quarter Moon Farm Black Garlic cloves (4 or 5 per portion) Quarter Moon Farm Rosehip Vinaigrette Directions Wash and rip the lettuce or mixed greens. Shred the cabbage. Chop the avocado and pecans….
Read More
This black garlic gravy is a quick way to make a different type of brown gravy for meatloaf — whether your meatloaf is made from beef or is vegan, as in this recipe. We’ve used Angela Liddon’s recipe for Lentil-walnut Loaf in The Oh She Glows Cookbook. Instead of the Balsamic Apple Glaze in the cookbook, we’ve added a twist by…
Read More