Organic Black Garlic Products
Some foods have all the luck! Black garlic is not only an incredibly delicious taste experience, but it has lots of health benefits as well. Black garlic gets its origins from Korea, where it was developed as a health product several centuries ago. Prized today in Japan and Thailand, as well as Korea, black garlic is a relative newcomer to…
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Compared to raw garlic, black garlic is that clear choice. If the choice existed between two almost exactly similar foods, where the differences were that one has twice the number of antioxidants, helps lower cholesterol, might minimize the risk of cancer, plus had a better taste, there would probably be just one obvious choice. Now in its second year, Quarter Moon…
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This salad is simple to make but you’ll never be the same! The combination of the chopped black garlic and white balsamic vinaigrette make this dish special enough to serve to company. I promise you that they’ll thank you! Ingredients Fresh greens Berries or fruit cut up into small pieces Pumpkin seeds Goat or feta cheese One head of garlic…
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Once you’ve had Black Garlic Hummus, you won’t go back to what you’ve had before! Guaranteed to be a standard, this Hummus is so tasty that you’ll always want to keep some in your refrigerator. Couple with veggies, crackers, pita, or whatever your favorite foundation is for a magnificent spread! Ingredients 2 cans of chickpeas 6 cloves of garlic 1…
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