This black garlic gravy is a quick way to make a different type of brown gravy for meatloaf — whether your meatloaf is made from beef or is vegan, as in this recipe. We’ve used Angela Liddon’s recipe for Lentil-walnut Loaf in The Oh She Glows Cookbook. Instead of the Balsamic Apple Glaze in the cookbook, we’ve added a twist by…
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Black Garlic & Black Bean Dip
This dip is great with corn chips or dippers, veggie sticks, or just eaten with a spoon! Ingredients 1 cup black beans (cooked or canned) 6 Quarter Moon Farm Black Garlic cloves, peeled 1/4 red onion, chopped 2 Tablespoons water 1 Tablespoon olive oil 1 teaspoon Quarter Moon Farm Black Garlic/Sea Salt 1/2 teaspoon cumin 1/2 teaspoon fresh-squeezed lime juice…
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Black Garlic & Mushroom Omelette
Start your day with a delicious, nutritious omelette! Double or triple the recipe, depending on how many people you are serving. Ingredients 2 large eggs 1/3 to 1/2 cup chopped mushrooms Quarter Moon Farm Black Garlic cloves (10 to 15, or to taste) 2 Tablespoons Parmesan cheese Directions Heat frying pan with a little oil or butter. Peel black garlic…
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Black Garlic Tapenade
Summertime heat often goes well with strong flavors. This Black Garlic Tapenade won’t disappoint you! Ingredients 1/2 cup peeled Quarter Moon Farm Black Garlic cloves 1 cup capers 2 cups Kalamata olives 1/2 cup Traditional Balsamic Vinaigrette from Monadnock Oil & Vinegar Co. 1 cup olive oil Salt & pepper, to taste Blend all ingredients together either in a food…
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