For a quick and scrumptious lunch, breakfast, or snack, avocado toast with Quarter Moon Farm’s black garlic products can’t be beat!
Our favorite way to prepare this is to pair the topping with a crusty sourdough bread baked with rosemary and Kalamata olives.
While the bread is toasting, scoop out a ripe avocado, then gently mash it until it is spreadable.
Spoon mashed avocado onto toast, and spread.
Drizzle on Quarter Moon Farm’s Black Garlic Vinaigrette.
Sprinkle Quarter Moon Farm’s Black Garlic & Sel Gris Sea Salt on top.
There you have it; spectacular taste requiring very little effort. Perfect for when you’re in a hurry or just not in the mood to fuss in the kitchen. Quarter Moon Farm’s got you covered!