With the season upon us, we thought we’d revisit some of our favorite holiday recipes, brought to you by Quarter Moon Farm. Enjoy the season, and as always, enjoy good eating!
Appetizers
Appetizers- For starters, try these easy and delicious hors d’oeuvres: Apricots with Black Garlic
- For an appetizer that is more complex for something really special, try this: Black Garlic Cilantro Mousse in Chipotle Salsa
Main Course
- Here’s an innovative Mexican-inspired twist on a traditionally cooked turkey: Turkey Mole Sauce with Black Garlic
- For those who prefer a pork main course: Pulled Port with Black Garlic Salt Rub
- And for the chicken lover: Tuscan Chicken with Black Garlic
- A simple, healthy, and tasty main course: Salmon with Mashed Black Garlic
- And for a vegetarian main course option: Roasted Squash Medley with Black Garlic
Sides
- A hearty salad is always appreciated: Salad with Black Garlic and Apples
- A good pasta side can also double as a main course for the vegetarians at your holiday table: Pasta Primavera with Vinaigrette
- For some folks, it’s not a holiday without mashed potatoes: Mashed Potatoes with Black Garlic
Dessert
And last but not least, some delectable sweets to brighten your dessert table: