Black Garlic & Mushroom Omelette

Start your day with a delicious, nutritious omelette! Double or triple the recipe, depending on how many people you are serving.

Ingredients

• 2 large eggs
• 1/3  to 1/2 cup chopped mushrooms
• Quarter Moon Farm Black Garlic cloves (10 to 15, or to taste)
• 2 Tablespoons Parmesan cheese

Directions

1. Heat frying pan with a little oil or butter.
2. Peel black garlic cloves and chop about half of them.
3. Saute chopped black garlic with chopped mushrooms.
4. When mushrooms have softened, remove from pan and save to side.
5. Whisk eggs together in a small bowl; pour into same pan over medium heat.
6. When eggs no longer look runny, place chopped mushroom mixture over half of them.
7. Gently fold other half of eggs over the mushroom mixture, and cook for another minute or so.
8. Carefully remove omelette from pan.
9. Sprinkle Parmesan and remaining black garlic cloves over top.

And there you have it — a 4-ingredient omelette with a complex and interesting taste that will start your day with a smile!