If everything tastes better with butter, everything tastes best with Black Garlic Butter!
You can make it yourself by puréeing approximately 2 tablespoons or black garlic cloves with one stick of softened butter. Blend until smooth. Quarter Moon Farm makes their own; go here to find out more (not available online).
Need some ideas of how to use Black Garlic Butter? Try it on:
- toast and all sorts of bread
- pasta of any kind
- baked potatoes
- cooked veggies, like carrots, green beans, and peas
- corn on the cob
- steak
- baked fish
- biscuits
- scrambled eggs
- homemade croutons
- cooked grains like rice or quinoa
. . . and of course, popcorn!
Have fun experimenting in your own kitchen with new and inventive ways to use Black Garlic Butter. It’s another great way to enhance your favorite foods. Enjoy!