Recipe: Pulled Pork with Black Garlic Salt Rub

Get ready for a mouthwatering delight! Pulled pork is heightened to a totally new elevation with this black garlic & sea salt rub.

• One jar of Quarter Moon’s Black Garlic & Sea Salt
• 1/2 cup brown sugar
• 3 tablespoons paprika
• 1 teaspoon onion powder
• 1 teaspoon thyme
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/8 teaspoon cayenne pepper

1. Mix all of the ingredients above to make the rub.
2. Score a 4-5 pound pork roast into 1 inch squares, about 1 inch deep.
3. Pack the rub onto the pork and let sit for two hours.
4. Bake at  225° for eight hours in a clay cooker or something equivalent.
5. When done, pull pork apart with two forks, being careful to save the juice.
6. Thicken juice with a tablespoon of cornstarch or flour dissolved in a little water to make a gravy.
7. Drizzle gravy over the pork.

Serve pulled pork in sandwiches on soft buns. Keep your eyes on it, or it’s guaranteed to disappear from your table before you know it!