It’s here: the sauce that will make a plain piece of chicken, fish, or tempeh into something spectacular! The best part? It’s easy! No one said being a gourmet had to be difficult.
Ingredients
- 1 bunch each of parsley cilantro and green onions
1 head of garlic (medium to large)- 1/2 teaspoon of salt
- 1/4 Cup of Worcestershire sauce
- 1 bottle of Quarter Moon Farm White Balsamic Vinaigrette
1 head of garlic (medium to large)Directions
- Add all ingredients to food processor or blender.
- Process until smooth.
Makes 1 quart
Process time: 10 minutes