Roasted Tofu with Black Garlic

Tofu is an excellent source of protein and takes on the flavors of what it is coated with or marinated in. Tempeh could be substituted in this recipe; if so, cut tempeh into 1-inch cubes.

Preheat oven to 350 degrees.

Ingredients

• 1 lb. tofu
• 2 heads Quarter Moon Farm Black Garlic
• 1/4 cup olive oil
• 1/4 cup tamari
• 1 Tablespoon Balsamic vinegar
• 1 Tablespoon lemon juice
• 1 teaspoon minced (raw white) garlic
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1/2 teaspoon powdered ginger
• 1/4 teaspoon thyme
• 1/4 teaspoon pepper

Directions

1. Slice tofu into thin strips and place in single layer on bottom of baking dish.
2. Peel and chop black garlic cloves into small pieces,.
3. Combine remaining ingredients in a small bowl, and mix well.
4. Add black garlic to the bowl and stir.
5. Pour mixture over tofu.
6. Bake for 30 minutes, checking at halfway point and turning tofu strips to make sure they are all well coated.

Serve with roasted potatoes and other vegetables, or over rice.