Compared to raw garlic, black garlic is that clear choice. If the choice existed between two almost exactly similar foods, where the differences were that one has twice the number of antioxidants, helps lower cholesterol, might minimize the risk of cancer, plus had a better taste, there would probably be just one obvious choice.
Now in its second year, Quarter Moon Farm of Hancock is bringing this superfood to the Monadnock Region.
Read all about it in a great article all about Quarter Moon Farm’s black garlic in the Sentinel Source’s ELF edition!