Tuscan Chicken with Black Garlic

The beauty of this dish is not only that it’s delicious, but it’s made in just one skillet and is quick and easy to prepare. 

Ingredients

• 4 boneless, skinless chicken breasts
• 1 yellow onion sliced very thin
• 3 cloves garlic minced
• 1/2 cup sun-dried tomatoes chopped
• 1 package (6 to 8 ounces) baby spinach
• 1-1/2 cup heavy cream (or combination of cream and whole milk for less rich sauce)
• 6-8 chopped Quarter Moon Farm black garlic cloves
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried rosemary
• 1/2 cup grated Parmesan cheese

Directions

1. Saute chicken breasts in a little olive oil, about 6-7 minutes on each side; remove from pan.
2. Add a little more olive oil to pan, then stir in onions; cook for two minutes.
3. Add garlic to pan ; cook until onions are translucent.
4. Add tomatoes and spinach; cook additional two minutes.
5. Add cream, black garlic, and herbs; bring to boil while stirring.
6. Add Parmesan cheese; stir until thickened.
7. Return cooked chicken breasts to pan, spoon sauce over top; cook on low 1-2 minutes until heated through.
8. Add salt and pepper to taste.

There you go — a dinner fit for company that takes about 30 minutes to prepare, start to finish. But you don’t have to admit that to your guests!